Food & Beverage

We provide ERP consulting to food and beverage companies, driving our clients to excel in the management of complex food and beverage supply chains. Demand and supply are oftentimes both volatile, and companies in this segment generally have to comply with obligations imposed by multiple regulatory regimes.

Further, many companies manage sophisticated reverse logistics operations, including recall management, storage vessel returns, equipment repair, and recycling. We help our food and beverage clients develop agile and transparent supply chains through the following:

• Enterprise resource planning (ERP) selection, implementation, and optimization
• Business intelligence (BI) selection, implementation, and optimization
• Product catalogues
• R&D and product engineering
• Recipe and process control
• Integration of control systems and ERP
• Regulatory and standards compliance
• Lot control and traceability
• Optimization of Material Safety and Data Sheet (MSDS) processes
• Vendor managed inventory (VMI)
• Customer managed inventory (CMI)
• Forecasting, planning, and MRP
• Production scheduling and capacity planning
• Warehousing and materials management
• Shop floor control and real-time data collection
• Quality assurance and quality control
• Supply chain management